Tous au restaurant

Open to all: your guest is our guest!

 Saturday, September 9, 2017

set menu: €60

one set menu bought = one free set menu

only valid for lunch on the following days: 

Thursday 21st and Friday 22nd September 2017

Thursday 28th, Friday 29th and Saturday 30th September2017

Table for 2 to 4 people - 

bookings on +33 (0)



Open raviole of shellfish,

Crunchy vegetables with ginger, lobster jus with a touch of cream


Saddle of rabbit stuffed with Guéméné andouille

and sweet Cévennes onions,

Twice-cooked butternut squash with spices,

pan-fried seasonal mushrooms,

reduced jus


Aged farmhouse goat’s cheese from Les P’tits Biquoux in a filo pastry turnover,

figs and honey, red mustard sprouts


Deconstructed tartlet:

lemon and raspberry cream,

Monsieur Hardy’s raspberries from Sologne,

pistachio ice cream