In LOUÉ, land of poultry farming, gastronomy is nothing less than a philosophy. The hotel's gastronomic restaurant is warm and inviting, with large paving stones and a welcoming fireplace. It is located on a spacious veranda which opens out onto the landscaped garden. Upholding Loué's high gastronomic reputation, our chef composes a mouthwatering symphony of dishes with authentic products of sarthoise cuisine.
Experience a taste sensation... try the chicken supreme with morel mushrooms, flavored by the subtle floral aroma of Jasnières, the delicious white wine from the Loire valley.
We offer menus starting from 27 euros and a weekday lunch menu at 39 euros prepared using local market produce.
Our wine menu includes a wide range of different vintages. You can also sip an aperitif or liqueur at the bar. The rooms are also available for family or business dinners as well as conference work meetings.

Our establishment is open every day, except
- Sunday evening, Monday and Thusday from 10/01 to 05/31.
- Sunday evening and Monday from 06/01 to 09/31.